アジフライ定食
................................$
アジフライ定食
................................$お 刺身 盛り合わせ
................................$海鮮ちらし丼 一日10食限定
................................$金目鯛の煮付け定食
................................$塩辛
................................$刺身定食3種盛り
................................$海鮮丼
................................$生しらす定食
................................$サザエ丼
................................$釜あげしらす
................................$生しらす釜揚げしらす
................................$しらす二色丼
................................$生シラス丼
................................$釜揚げしらす丼
................................$本日の刺し身の盛り合わせ
................................$アジたたき定食
................................$Gamberone
................................$カレイの煮付け 大
................................$マグロなめろう
................................$If you’re wrapping up your dining experience at Inoue Restaurant, the menu really leaves a lasting impression. Overall, it strikes a great balance between classic Japanese comfort and fresh seaside specialties. From the crispy アジフライ定食 (fried horse mackerel set) to the delicate お刺身盛り合わせ and 本日の刺し身の盛り合わせ, every dish feels thoughtfully prepared. In particular, the seafood bowls stand out-海鮮丼 and the limited 海鮮ちらし丼 (only 10 servings a day) are both packed with freshness and flavor. Meanwhile, options like 生しらす定食 and しらす二色丼 highlight the local Enoshima specialty, offering a clean, ocean-fresh taste that’s hard to forget.
What really ties the menu together, though, is its variety and authenticity. You can go hearty with 金目鯛の煮付け定食 or カレイの煮付け (large size), or keep things light with dishes like 塩辛 or マグロなめろう. Even unique picks like サザエ丼 or Gamberone add a bit of surprise to the lineup. Altogether, the menu feels both approachable and exciting, making it easy to find something satisfying whether you’re a first-time visitor or a returning seafood lover.